Livahet Plus Syrup

LIVAHET PLUS
This herb formulation helps filter toxins from the liver and kidneys. Livahet Plus syrup removes excess fat and cholesterol that can clog the liver. It is a natural diuretic that can increase urine production by promoting the excretion of salts and water from the kidneys. It acts as a diuretic, digestive aid, laxative, internal inflammation of all kinds, edema, jaundice, and anemia. It supports liver health, indigestion, restores appetite.
The natural ingredients in Livahet Plus syrup exhibit potent hepatoprotective properties against infective hepatitis.
Livahet Plus is very useful in jaundice, hepatitis-B, anemia, poor digestion, constipation, overweight, skin conditions/allergies, dark circles under eyes/puffiness, recurring headaches, food allergies, fluctuating blood sugar, PMS, poor sleep.

DOSAGE
5 to 10ml thrice a day with water after meal or as directed by the physician.

CAUTION

Keep the medicine away from direct sunlight, moisture and reach of children.

NOTE: Discontinue use two weeks prior to surgery.

All product statements provide general information. It is not designed to treat or diagnose disease or injury, nor it is a substitute for sound medical advice or treatment from a healthcare professional. Readers are advised to seek medical advice for any specific health concern. Individual results may vary.

COMPOSITION

Bhui amla (Phyllanthus niruri)

Bharingraj (Eclipta alba)

Pitpapara (Fumeria indica)

Punarnava (Boerhaavia diffusa)

Tulsi (Ocimum sanctum)

Gulab phool (Rosa centifolia)

Chitrak mool (Plumbago zeylanica)

Daruhaldi (Berberis aristata)

Giloy (Tinospora cordifolia)

Anantmool (Hemidesmus indicus)

Revandchini (Rheum emodi)

Kasni (Cichorium intybus)

Haritaki (Terminalia chebula)

Kalmegh (Andrographis peniculata)

Rohitak (Tecomella undulata)

Kutki (Picrorhiza kurroa)

Milk thistle (Silybum marianum)

INGREDIENTS
Bhui amla (Phyllanthus niruri) effective against Hepatitis B and other viral infections. Effectively helped in regeneration of hepatic cells and is an effective liver tonic.

Bharingraj (Eclipta alba) is considered a powerful liver tonic, rejuvenative, reduces the swelling of liver and kindles hunger. It is used for treatment of hepatitis and cirrhosis, as an antibacterial, anti-hemorrhagic.

Pitpapara (Fumeria indica) is mid laxative, gently filters toxins from your liver and kidneys protect liver from toxic chemical damage.

Punarnava (Boerhaavia diffusa) removes excess fat and cholesterol that can clog your liver. This age-old herb helps filter toxins from your liver and kidneys. It is a natural diuretic that can increase urine production by promoting the excretion of salts and water from the kidneys. It acts as a diuretic, digestive aid, laxative, internal inflammation of all kinds, edema, jaundice, and anemia.

Tulsi (Ocimum sanctum) help in aiding the digestion process and cleaning the intestines, thus detoxifying the body. It not only helps in getting rid of the disorders, but it also tones up the body in various ways. It is also used to treat colic, indigestion, nausea, vomiting, intestinal worms, physical tiredness, depression, short-term and long-term anxiety and insomnia.

Gulab phool (Rosa centifolia) effectively combat infections in the digestive system and restore the normal and essential bacteria in the intestines. It has a diuretic effect and hence, is beneficial in relieving excessive fluids from the urinary bladder & gets rid of the waste and toxic substances in the body, through the kidneys.

Chitrak mool (Plumbago zeylanica) promote appetite, helps in treating indigestion dyspepsia, piles and skin diseases.

Daruhaldi (Berberis aristata) is indicated as one of the best remedies for correcting liver function and promoting the flow of bile, healing leucorrhea, jaundice, and enlarged spleen, inflammation of the gall-bladder, improving appetite, digestion and assimilation.

Giloy (Tinospora cordifolia) acts as Hepatoprotectant, protecting the liver from damage that may occur following exposure to toxins (Alcohol and drug induced toxicity).

Anantmool (Hemidesmus indicus) is diuretic and a blood purifier improves mental function, skin infections, rheumatism and urinary problems. It also is used in treatments for piles, insect bites, dysentery, gonorrhea and jaundice.

Revandchini (Rheum emodi) is astringent, a powerful laxative, antibacterial and mainly used for treating appendicitis, hepatitis B., Hypertension, constipation, dysentery, shingles, toothache and gum diseases, conjunctivitis, sores and burns, fevers.

Kasni (Cichorium intybus) is considered diuretic, tonic, cooling, blood cleanser, appetite stimulant, an anti-inflammatory, antioxidant, anti-cholesterol and immuno-modulator, relieves syphilis and indigestion.

Haritaki (Terminalia chebula) is considered astringent, purgative, stomachic and laxative. It is used in treating asthma, cough, piles, eye disorders including inflammation and conjunctivitis.

Kalmegh (Andrographis peniculata) is used for digestive complaints including diarrhea, constipation, intestinal gas, colic, and stomach pain; for liver conditions including an enlarged liver, jaundice, and liver damage due to medications; for infections including leprosy, pneumonia, tuberculosis, gonorrhea, syphilis, malaria, cholera, leptospirosis.

Rohitak (Tecomella undulata) is useful in treating urinary discharges, enlargement of spleen, leucorrhoea, leukoderma, tumors, liver disorders, gonorrhea and promotes wound healing.

Kutki (Picrorhiza kurroa) are antibacterial, antiperiodic, cathartic, laxative, stomachic and bitter tonic, hepatoprotective, anticholestatic (relieves obstruction of bile salts), anti-inflammatory, anti-allergy, antioxidant; modulates the immune system and liver enzyme levels.

Triphala is one of the best herbs for balancing vata dosha. As a natural laxative and purgative, it removes undigested food and accumulated toxins from the gastrointestinal tract. It strengthens and nourishes the tissues and supports proper function of the colon, lungs, liver and spleen.